A New And Easy Method Of Cookery (1755)

A New and Easy Method of Cookery is a cookbook written by Elizabeth Cleland and first published in 1755. The book is a comprehensive guide to cooking and includes over 1000 recipes for a variety of dishes, from soups and stews to desserts and cakes.The book is organized into chapters based on different types of food, such as meat, poultry, fish, and vegetables. Each chapter includes detailed instructions for preparing and cooking the dishes, as well as information on ingredients, cooking times, and serving suggestions.In addition to the recipes, A New and Easy Method of Cookery also includes advice on kitchen management, such as how to stock a pantry and how to plan menus. The book also includes sections on table settings and etiquette, making it a valuable resource for anyone interested in hosting formal dinners or events.Overall, A New and Easy Method of Cookery is a classic cookbook that provides a fascinating glimpse into the culinary world of the 18th century. Its recipes and advice are still relevant today, making it a must-have for any serious cook or culinary historian.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.