A New And Easy Method Of Cookery (1755)

A New and Easy Method of Cookery is a cookbook written by Elizabeth Cleland in 1755. The book is a comprehensive guide to cooking, with recipes for everything from soups and stews to desserts and pastries. The recipes are presented in a clear and concise manner, making them easy to follow even for novice cooks. The book also includes tips on how to properly prepare and cook various ingredients, as well as advice on how to set a table and serve a meal. In addition, there are sections on preserving food, making sauces and gravies, and preparing dishes for special occasions. Overall, A New and Easy Method of Cookery is a valuable resource for anyone interested in traditional English cuisine and cooking techniques from the 18th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.