A Practical Treatise on the Manufacture of Vinegar and Acetates

A Practical Treatise on the Manufacture of Vinegar and Acetates - and cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. is an unchanged, high-quality reprint of the original edition of 1890.
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