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A Taste of England

- The Essence of English Cooking, with 30 Classic Recipes

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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780754819264
  • Indbinding:
  • Hardback
  • Sideantal:
  • 64
  • Udgivet:
  • 2. oktober 2008
  • Størrelse:
  • 207x210x15 mm.
  • Vægt:
  • 410 g.
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 8. januar 2025
Forlænget returret til d. 31. januar 2025
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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

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