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American Cuisine

- And How It Got This Way

Bag om American Cuisine

Paul Freedman's gorgeously illustrated history is "an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity" (William Grimes).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781631498169
  • Indbinding:
  • Paperback
  • Sideantal:
  • 528
  • Udgivet:
  • 20. November 2020
Leveringstid: Ukendt - mangler pt.

Beskrivelse af American Cuisine

Paul Freedman's gorgeously illustrated history is "an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity" (William Grimes).

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