Art And The Formation Of Taste

Art and the Formation of Taste: Six Lectures is a book written by Lucy Crane in 1885. The book is a collection of six lectures that explore the relationship between art and taste. Crane discusses how art has the power to shape and influence our taste, and how our taste, in turn, affects our appreciation of art. The lectures cover a wide range of topics, from the history of art to the role of the artist in society. Crane also explores the different types of art, such as painting, sculpture, and architecture, and how they have evolved over time. She discusses the importance of art education and the need for individuals to develop their own taste in art.Throughout the book, Crane emphasizes the importance of art in our lives and how it can enrich our experiences. She argues that art is not just a luxury, but a necessity for a fulfilling life. Overall, Art and the Formation of Taste: Six Lectures is a thought-provoking and insightful book that explores the complex relationship between art and taste. It is a must-read for anyone interested in art, aesthetics, and the role of culture in shaping our worldviews.With Illustrations Drawn By Thomas And Walter Crane.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.