Art And The Formation Of Taste

Art And The Formation Of Taste: Six Lectures is a book written by Lucy Crane that was first published in 1885. The book contains a series of six lectures that explore the relationship between art and taste. The lectures are designed to provide readers with a better understanding of how art is perceived and appreciated, and how taste is formed. Crane begins the book by discussing the nature of art and how it is created. She then goes on to explore the different ways in which art can be appreciated, and how taste is developed over time. She also discusses the role that education and culture play in shaping our perceptions of art and beauty. Throughout the book, Crane uses examples from different art forms, including painting, sculpture, and literature, to illustrate her points. She also draws on the works of famous artists and writers, such as Shakespeare and Michelangelo, to provide readers with a deeper understanding of their contributions to the world of art. Overall, Art And The Formation Of Taste: Six Lectures is a thought-provoking book that explores the complex relationship between art and taste. It is a must-read for anyone interested in the history and philosophy of art, as well as those who are looking to deepen their understanding of how art is perceived and appreciated.With Illustrations Drawn By Thomas And Walter Crane.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.