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Barley

- Properties, Functionality and Applications

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This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367819934
  • Indbinding:
  • Paperback
  • Sideantal:
  • 190
  • Udgivet:
  • 7. April 2020
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 294 g.
  Gratis fragt
Leveringstid: 2-3 uger
Forventet levering: 23. Oktober 2024

Beskrivelse af Barley

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

Brugerbedømmelser af Barley



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