Bordeaux

Bordeaux: Its Wines, and the Claret Country is a book written by Charles Cocks in 1846. The book provides a comprehensive overview of the Bordeaux wine region in France, including the history, geography, and culture of the area. It also delves into the production and characteristics of Bordeaux wines, including the famous claret. The book is written in a descriptive and informative style, with detailed accounts of the various chateaux and vineyards in the region. It also includes illustrations and maps to aid in the understanding of the area and its wines. Overall, Bordeaux: Its Wines, and the Claret Country is a valuable resource for anyone interested in the history and production of Bordeaux wines.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.