Bordeaux

Bordeaux: Its Wines, And The Claret Country is a book written by Charles Cocks in 1846. The book provides a comprehensive guide to the Bordeaux wine region, its history, and the different types of wines produced in the region. It covers the different grape varieties used in making Bordeaux wines, the terroir, and the winemaking process. The book also delves into the history of the Bordeaux wine trade, including the role of the English in the development of the wine industry in the region. It provides a detailed account of the different chateaux that produce Bordeaux wines, including their history, ownership, and the wines they produce. In addition to the wine-related content, the book also provides a glimpse into the culture and lifestyle of the people living in the Bordeaux region. It includes descriptions of the local cuisine, the architecture of the region, and the natural beauty of the landscape. Overall, Bordeaux: Its Wines, And The Claret Country is a valuable resource for wine enthusiasts and historians alike, offering a fascinating insight into one of the world's most famous wine regions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.