British Edible Fungi

British Edible Fungi: How To Distinguish And How To Cook Them is a comprehensive guidebook written by Mordecai Cubitt Cooke in 1891. The book is a valuable resource for anyone interested in identifying and cooking edible mushrooms found in Great Britain. It includes detailed descriptions and illustrations of over 40 species of mushrooms, as well as information on their habitat, season of growth, and culinary uses. The book also includes tips on how to properly identify edible mushrooms and avoid poisonous ones. In addition, it provides a variety of recipes for cooking mushrooms, including soups, stews, sauces, and more. The book is written in a clear and concise style, making it accessible to both amateur and professional mycologists. Overall, British Edible Fungi: How To Distinguish And How To Cook Them is an essential guide for anyone interested in exploring the world of edible mushrooms in Great Britain.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.