British Edible Fungi

British Edible Fungi: How To Distinguish And How To Cook Them is a book written by Mordecai Cubitt Cooke in 1891. The book is a comprehensive guide to identifying and cooking edible mushrooms found in Britain. It includes detailed descriptions and illustrations of various species of mushrooms, along with information on their habitat, seasonality, and edibility. The book also provides instructions on how to prepare and cook each mushroom, including recipes for soups, stews, and other dishes. Additionally, the author includes warnings about poisonous mushrooms and how to avoid them. This book is a valuable resource for anyone interested in foraging for mushrooms or learning more about the culinary uses of fungi.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.