Cereal Crops: Science and Technology

Cereals are the most widely consumed food products and they constitute a major part of the world's diet. Cereal production depends on the availability of land, water as well as nutrients. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined in detail. Different approaches, evaluations, methodologies and advanced studies on crop science have been included in this book. It covers in detail some existent theories and innovative concepts revolving around this discipline. It will provide comprehensive knowledge to the readers. This book is meant for students and experts who are looking for an elaborate reference text on cereal crops, cereal production and cereal crop management.