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Coexistence of Genetically Modified, Organic and Conventional Foods

- Government Policies and Market Practices

Bag om Coexistence of Genetically Modified, Organic and Conventional Foods

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493937257
  • Indbinding:
  • Hardback
  • Sideantal:
  • 426
  • Udgivet:
  • 18. oktober 2016
  • Udgave:
  • 12016
  • Størrelse:
  • 235x155x25 mm.
  • Vægt:
  • 7804 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 7. december 2024

Beskrivelse af Coexistence of Genetically Modified, Organic and Conventional Foods

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.

Brugerbedømmelser af Coexistence of Genetically Modified, Organic and Conventional Foods



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