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Cook

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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781908337245
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 28. marts 2015
  • Størrelse:
  • 279x207x31 mm.
  • Vægt:
  • 1200 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Cook

The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

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