Dainties For Home Parties

""Dainties for Home Parties"" is a cookbook published in 1915 by Florence Williams. It is a guide to preparing elegant and delicious dishes for various home parties, including dance-suppers, bridge parties, receptions, luncheons, and other entertainments. The book includes a wide range of recipes, from appetizers and finger foods to main courses and desserts. Some of the dishes featured in the book include oyster cocktails, chicken a la king, creamed mushrooms, and chocolate eclairs. The recipes are presented in a clear and concise manner, with detailed instructions and helpful tips for preparation and presentation. The book also includes a section on table settings and decorations, as well as suggestions for music and entertainment to accompany the meals. Overall, ""Dainties for Home Parties"" is a valuable resource for anyone looking to host a stylish and memorable home party.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.