Delicate Feasting

Delicate Feasting by Theodore Child is a book that explores the art of dining and entertaining in the late 19th century. The author provides a detailed account of the customs and etiquette surrounding dining during this time period, including the proper way to set a table, the use of various utensils, and the appropriate attire for formal dinners. The book also delves into the history of food and drink, including the origins of various dishes and the evolution of dining habits throughout history. The author provides recipes for various dishes and offers tips on how to prepare and present them in an elegant and sophisticated manner.In addition to the practical advice on dining and entertaining, Delicate Feasting also offers a glimpse into the social customs and norms of the time. The author discusses the importance of social status and the role of entertaining in maintaining and strengthening social connections.Overall, Delicate Feasting is a fascinating look at the art of dining and entertaining in the late 19th century, offering readers a glimpse into a bygone era of elegance and refinement.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.