Fermentation

Introducing 'Fermentation' by Asa Simonsson, a captivating book that takes you on a journey through the art of fermentation. Published in 2019 by Anness Publishing, this book delves into the world of food preservation in a way that is both informative and engaging. Asa Simonsson, a renowned author in this genre, combines scientific knowledge with practical instructions, making this book a must-have for anyone interested in the topic. Whether you are a beginner or an expert, 'Fermentation' offers a wealth of information that will make you appreciate the complex process of fermentation even more. Don't miss out on this masterpiece from Anness Publishing, a publisher known for its quality publications.

Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.