Name: Food Chemistry
Price: 1524.95 DKK
Availability: InStock
Author: H.-D. Belitz
ISBN: 9783540699330

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This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.

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Sprog:
Engelsk

ISBN:
9783540699330

Forlag:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Indbinding:
Hardback

Sideantal:
1070

Udgivet:
5. November 2008

Udgave:
42009

Størrelse:
255x183x46 mm.

Vægt:
1844 g.

1.524,95 kr.
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Leveringstid: 2-3 uger

Forventet levering: 22. Maj 2024

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This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.

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