Udvidet returret til d. 31. januar 2025

Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Bag om Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency. People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9783039133703
  • Indbinding:
  • Paperback
  • Sideantal:
  • 190
  • Udgivet:
  • 5. juni 2022
  • Størrelse:
  • 152x11x229 mm.
  • Vægt:
  • 284 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 2. december 2024

Beskrivelse af Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.
People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

Brugerbedømmelser af Glycaemic Control by Kerala Cuisine for Type 2 Diabetes



Find lignende bøger
Bogen Glycaemic Control by Kerala Cuisine for Type 2 Diabetes findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.