Guide to Preserving Food

"Food journalist Carol Wilson guides you through the time-honored tradition of preserving fruits, vegetables, herbs, and more with easy-to-understand instructions, practical tips, and helpful hints so you can enjoy the freshness of your garden all year round. From making jams, jellies, marmalades, and fruit butters to pickles, chutney's and relishes, the time-tested methods found in this book will help you capture flavor and maximize the value of your harvest. Canning, fermenting, salting, and dehydrating instructions are all included"--