Hops

Hops: Their Cultivation, Commerce, And Uses In Various Countries (1877) by Peter Lund Simmonds is a comprehensive guide to the history, cultivation, and commercial uses of hops. The book begins with an overview of the history of hops, including their use in beer brewing and medicinal properties. It then delves into the cultivation of hops, including the different varieties, soil requirements, and pests and diseases that can affect the crop. The book also covers the commercial uses of hops, including their use in brewing, medicine, and other industries. Additionally, the book provides information on the hop trade in various countries, including the United States, England, Germany, and Belgium. This book is a valuable resource for anyone interested in the history and cultivation of hops, as well as those involved in the commercial production of hops.A Manual Of Reference For The Grower, Dealer, And Brewer.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.