Hops

Hops: Their Cultivation, Commerce, And Uses In Various Countries is a comprehensive book written by Peter Lund Simmonds in 1877. The book is a detailed guide to the cultivation, trade, and uses of hops in different countries around the world. Hops are a crucial ingredient in the production of beer, and this book provides an in-depth analysis of the history, botany, and chemistry of hops.The book is divided into three parts. The first part covers the history of hops, their cultivation, and the different varieties of hops. The second part focuses on the commercial aspects of hops, including the trade and transportation of hops, the economics of the hop industry, and the role of hops in the brewing industry. The third part explores the various uses of hops, including their medicinal properties, their use in cooking, and their role in the production of other beverages.Overall, Hops: Their Cultivation, Commerce, And Uses In Various Countries is a valuable resource for anyone interested in the history, science, and culture of hops. The book provides a wealth of information on the cultivation, trade, and uses of hops, making it essential reading for brewers, farmers, and anyone interested in the science and culture of beer.A Manual Of Reference For The Grower, Dealer, And Brewer.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.