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Hydration Structures of Proteins

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Topics on protein hydration from the past 25 years are examined, most of which involve crystallography, fluorescence measurements, and molecular dynamics simulations.In X-ray crystallography and molecular dynamics simulations, recent advances have accelerated the study of hydration structures over the entire surface of proteins.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9784431569176
  • Indbinding:
  • Hardback
  • Sideantal:
  • 309
  • Udgivet:
  • 26. oktober 2021
  • Udgave:
  • 12021
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 658 g.
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Leveringstid: 8-11 hverdage
Forventet levering: 17. januar 2025

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Topics on protein hydration from the past 25 years are examined, most of which involve crystallography, fluorescence measurements, and molecular dynamics simulations.In X-ray crystallography and molecular dynamics simulations, recent advances have accelerated the study of hydration structures over the entire surface of proteins.

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