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Jams and Jellies Recipes for Everyday Use

- 30 Canning and Preserving Recipes for The Best Spreads

Bag om Jams and Jellies Recipes for Everyday Use

The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781796881486
  • Indbinding:
  • Paperback
  • Sideantal:
  • 68
  • Udgivet:
  • 14. februar 2019
  • Størrelse:
  • 152x229x5 mm.
  • Vægt:
  • 141 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 20. november 2024

Beskrivelse af Jams and Jellies Recipes for Everyday Use

The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.

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