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Japanese Traditional Soup

- Would You Prefer Dashi Soup or Miso Soup?

Bag om Japanese Traditional Soup

Dashi is a stock which is mixed into Miso Soup. It's a class of soup which originates in Japan and was presented in various ways depending on the region. However, its origins date back further than Japan. It seems the dish was brought over to Japan from China. Over the years since then it developed into a staple Japanese dish which was normally presented with rice. The way of making the soup changed in some ways when it reached the West around the year 1960. It can be prepared in a variety of ways and presented with a variety of condiments and starches. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781081939373
  • Indbinding:
  • Paperback
  • Sideantal:
  • 78
  • Udgivet:
  • 22. juli 2019
  • Størrelse:
  • 152x229x5 mm.
  • Vægt:
  • 127 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 15. november 2024

Beskrivelse af Japanese Traditional Soup

Dashi is a stock which is mixed into Miso Soup. It's a class of soup which originates in Japan and was presented in various ways depending on the region. However, its origins date back further than Japan. It seems the dish was brought over to Japan from China. Over the years since then it developed into a staple Japanese dish which was normally presented with rice. The way of making the soup changed in some ways when it reached the West around the year 1960. It can be prepared in a variety of ways and presented with a variety of condiments and starches. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

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