Udvidet returret til d. 31. januar 2024

Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion

Bag om Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century. Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781473328174
  • Indbinding:
  • Paperback
  • Sideantal:
  • 258
  • Udgivet:
  • 18. november 2015
  • Størrelse:
  • 140x16x216 mm.
  • Vægt:
  • 369 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 20. november 2024

Beskrivelse af Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.

Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.

Brugerbedømmelser af Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion



Find lignende bøger
Bogen Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.