King Herring

""King Herring: An Account Of The World�������s Most Valuable Fish The Industries It Supports, And The Part It Has Played In History"" is a book written by Hugh McCormick Smith in 1909. The book provides a comprehensive account of the herring fish, which is considered the most valuable fish in the world. The author explores the various industries that rely on herring, including the fishing, processing, and marketing industries. The book also delves into the history of herring, tracing its importance in various cultures throughout history. The author discusses the role of herring in the economies of different countries, including Scotland, Norway, and the Netherlands. The book highlights the various methods used to catch herring, including the use of nets and traps, and the challenges faced by fishermen in catching this elusive fish. The author also provides a detailed analysis of the nutritional value of herring, discussing its importance as a source of protein and omega-3 fatty acids. The book concludes with a discussion of the future of the herring industry, including the impact of overfishing and climate change on the herring population. Overall, ""King Herring: An Account Of The World�������s Most Valuable Fish The Industries It Supports, And The Part It Has Played In History"" is a fascinating exploration of the herring fish and its importance in the world. It is a must-read for anyone interested in the history of fishing, the seafood industry, and the global economy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.