Name: Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Price: 166.95 DKK
Availability: InStock
Author: Giulia Lucarelli
ISBN: 9783668065307

Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study af Giulia Lucarelli

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Paperback
2-3 uger
166,95 kr.

Sprog:
Engelsk

ISBN:
9783668065307

Forlag:
Grin Publishing

Indbinding:
Paperback

Sideantal:
16

Udgivet:
12. november 2015

Størrelse:
178x254x1 mm.

Vægt:
59 g.

166,95 kr. + Fragt
~~166,95 kr.~~

Leveringstid: 2-3 uger

Forventet levering: 19. december 2024

Forlænget returret til d. 31. januar 2025

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