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Mince Pie

- Adventures on the Sunny Side of Grub Street

Bag om Mince Pie

This charming collection of essays and sketches celebrates the joys of food and drink, from the pleasures of a good mince pie to the perfect coffee. Morley's lively prose and keen eye for detail make this a delightful read for anyone who loves food and literature. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019812440
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x18 mm.
  • Vægt:
  • 590 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 13. december 2024

Beskrivelse af Mince Pie

This charming collection of essays and sketches celebrates the joys of food and drink, from the pleasures of a good mince pie to the perfect coffee. Morley's lively prose and keen eye for detail make this a delightful read for anyone who loves food and literature.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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