More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers

"Originally published in 1985 ... a companion volume to Joseph Dabney's American classic Mountain spirits. More mountain moonshine stories and characters on both sides of the law come to life alongside intoxicating recipes for brandy, wine and beer made from every fruit and vegetable grown in the hills. And of course there's corn whiskey and real apple cider, too, as well as a step-by-step illustrated guide to building a copper pot still"--Back cover.