Mrs. Rorer's Cakes, Icings And Fillings (1905)

Mrs. Rorer's Cakes, Icings and Fillings is a cookbook written by Sarah Tyson Heston Rorer in 1905. The book contains a wide variety of recipes for cakes, icings, and fillings, along with detailed instructions on how to prepare them. The recipes are organized into sections based on the type of cake, such as sponge cakes, layer cakes, and loaf cakes. The book also includes tips on baking and decorating cakes, as well as suggestions for serving them. In addition to the cake recipes, there are also sections on making icings and fillings, including buttercream, fondant, and fruit fillings. Mrs. Rorer's Cakes, Icings and Fillings is a classic cookbook that provides a glimpse into the world of baking in the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.