Mrs. Rorer's Cakes, Icings And Fillings (1905)

Mrs. Rorer's Cakes, Icings And Fillings (1905) is a cookbook written by Sarah Tyson Heston Rorer. The book contains a comprehensive collection of recipes for cakes, icings, and fillings, along with detailed instructions on how to make them. The recipes are organized by type, including sponge cakes, layer cakes, fruit cakes, and pound cakes, among others. The book also includes recipes for a variety of icings, such as boiled icing, fondant icing, and chocolate icing, as well as fillings like custard, fruit, and nut fillings. In addition to the recipes, Mrs. Rorer provides tips and advice on baking techniques, such as how to properly measure ingredients, how to prepare cake pans, and how to decorate cakes. The book is a valuable resource for anyone looking to improve their baking skills or to create delicious cakes and desserts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.