Our Edible Toadstools and Mushrooms and How to Distinguish Them (1895)

""Our Edible Toadstools and Mushrooms and How to Distinguish Them"" is a comprehensive guidebook written by W. Hamilton Gibson in 1895. The book is designed to help readers identify and differentiate between edible and poisonous mushrooms and toadstools. It includes detailed descriptions and illustrations of various species, as well as information on their habitats, growth patterns, and culinary uses. The author also provides tips on how to collect and prepare mushrooms for consumption, and how to avoid dangerous varieties. This book is an essential resource for anyone interested in foraging for mushrooms, or who simply wants to learn more about these fascinating fungi.A Selection Of Thirty Native Food Varieties, Easily Recognizable By Their Marked Individualities, With Simple Rules For The Identification Of Poisonous Species.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.