Pasta Cookbook

At last, a cookbook about pasta-making that covers all kinds of pasta machines-both manual and electric, and also stand-mixer pasta attachments-and that delivers foolproof recipes sure to make you an expert noodle master in no time!Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles.In her previous books-on such subjects as searing, marinating, and cast-iron cooking-chef, step-by-step instructions that let home cooks cook like the pros. Here, extruder, and cavatelli maker of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal.