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Preserving with Pomona's Pectin

- The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Bag om Preserving with Pomona's Pectin

In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781592335596
  • Indbinding:
  • Paperback
  • Sideantal:
  • 176
  • Udgivet:
  • 10. maj 2013
  • Størrelse:
  • 194x234x16 mm.
  • Vægt:
  • 446 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Preserving with Pomona's Pectin

In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.

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