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Proteins: Structure, Function, and Engineering

Bag om Proteins: Structure, Function, and Engineering

Here, researchers review the latest breakthroughs in protein research. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780306448461
  • Indbinding:
  • Hardback
  • Sideantal:
  • 436
  • Udgivet:
  • 1. januar 1995
  • Udgave:
  • 1995
  • Størrelse:
  • 235x155x32 mm.
  • Vægt:
  • 1410 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 9. december 2024

Beskrivelse af Proteins: Structure, Function, and Engineering

Here, researchers review the latest breakthroughs in protein research. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding.

Brugerbedømmelser af Proteins: Structure, Function, and Engineering



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