Quince Culture (1888)

Quince Culture is a book written by William Witler Meech and published in 1888. The book is a comprehensive guide to growing quinces, covering everything from selecting the right varieties to planting, pruning, and harvesting. The author also provides detailed information on the soil and climate conditions that are ideal for growing quinces, as well as the pests and diseases that can affect the fruit. The book is divided into several chapters, each of which covers a different aspect of quince cultivation. The first chapter provides an overview of the history and uses of quinces, while the second chapter covers the different varieties of quinces that are available. The third chapter is devoted to the cultivation of quinces, including information on soil preparation, planting, and care. The fourth chapter covers pruning and training techniques for quince trees, while the fifth chapter discusses the pollination of quince trees and the importance of bees in the process. The sixth chapter covers the harvesting and storage of quinces, while the seventh chapter provides information on the pests and diseases that can affect quince trees. Overall, Quince Culture is an informative and practical guide to growing quinces, written by an experienced horticulturist. The book is suitable for both novice and experienced growers, and provides a wealth of information on all aspects of quince cultivation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.