Quince Culture (1888)

Quince Culture is a comprehensive guide to growing and cultivating quince trees, written by William Witler Meech and originally published in 1888. The book covers all aspects of quince cultivation, from selecting the right variety of quince tree to planting, pruning, and harvesting. Meech provides detailed instructions on soil preparation, fertilization, and pest control, as well as advice on how to train quince trees into the desired shape and size. The book also includes a wealth of information on the culinary uses of quince, including recipes for jams, jellies, and other preserves. Whether you are a seasoned gardener or just starting out, Quince Culture is an invaluable resource for anyone interested in growing this delicious and versatile fruit.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.