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Rheology of Biological Soft Matter

- Fundamentals and Applications

Bag om Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9784431560784
  • Indbinding:
  • Hardback
  • Sideantal:
  • 390
  • Udgivet:
  • 25. november 2016
  • Udgave:
  • 12017
  • Størrelse:
  • 166x245x24 mm.
  • Vægt:
  • 798 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 2-3 uger
Forventet levering: 11. december 2024

Beskrivelse af Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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