Searching for Family and Traditions at the French Table: Book Two Nord-Pas-de-Calais, Normandy, Brittany, Loire and Auvergne

An intimate peek inside the homes and lives of the French, a collection of traditional French recipes (cuisine pauvre¿¿peasant foods¿), and a compendium of culinary cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories, this culinary travel memoir¿the second of the Savoring the Olde Ways series¿reveals French families at their best and at their own dinner tables.