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Supervision and Leadership in Tourism and Hospitality

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A guide to supervision and leadership in the tourism and hospitality industry. It focuses on managing workplace operations and the management of staff, including job design, selection and training, and monitoring workplace performance. It also deals with policies and procedures.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780304706860
  • Indbinding:
  • Paperback
  • Sideantal:
  • 188
  • Udgivet:
  • 24. februar 2000
  • Udgave:
  • Størrelse:
  • 172x245x12 mm.
  • Vægt:
  • 342 g.
  • BLACK NOVEMBER
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Leveringstid: 2-4 uger
Forventet levering: 18. december 2024

Beskrivelse af Supervision and Leadership in Tourism and Hospitality

A guide to supervision and leadership in the tourism and hospitality industry. It focuses on managing workplace operations and the management of staff, including job design, selection and training, and monitoring workplace performance. It also deals with policies and procedures.

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