The Art Of Blending And Compounding Liquors And Wines (1886)

""The Art of Blending and Compounding Liquors and Wines"" is a book written by Joseph Fleischman in 1886. The book provides a comprehensive guide on how to blend and compound various types of liquors and wines. It covers topics such as the history of alcohol, the chemistry of alcohol, the different types of alcohol, and the various methods of blending and compounding.The book is divided into several chapters, each covering a specific topic related to the art of blending and compounding liquors and wines. The first chapter provides an overview of the history of alcohol and its various uses throughout the ages. The second chapter delves into the chemistry of alcohol, discussing the various chemical compounds that make up different types of alcohol.The following chapters cover topics such as the different types of alcohol, the processes involved in blending and compounding, and the tools and equipment needed for the process. The book also includes several recipes for blending and compounding different types of liquors and wines, along with tips on how to create your own unique blends.Overall, ""The Art of Blending and Compounding Liquors and Wines"" is a comprehensive guide for anyone interested in the art of making and blending alcohol. It provides a wealth of information on the history, chemistry, and methods involved in creating unique and delicious blends of liquors and wines.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.