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The Art of Charcuterie

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A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470197417
  • Indbinding:
  • Hardback
  • Sideantal:
  • 400
  • Udgivet:
  • 19. november 2010
  • Størrelse:
  • 214x257x35 mm.
  • Vægt:
  • 1616 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: Ukendt - mangler pt.

Beskrivelse af The Art of Charcuterie

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.

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