The California Fruits And How To Grow Them

The California Fruits And How To Grow Them: A Manual Of Methods Which Have Yielded Greatest Success is a comprehensive guidebook written by Edward James Wickson in 1921. The book provides a detailed account of the various fruits that can be grown in California, including apples, apricots, peaches, pears, plums, and grapes. It also offers a step-by-step guide on how to cultivate these fruits and maximize their growth and yield.The book covers a wide range of topics related to fruit cultivation, such as soil preparation, irrigation, fertilization, pruning, pest control, and harvesting. It also includes information on the different varieties of fruits and their specific requirements, as well as tips on marketing and selling the produce.The author, Edward James Wickson, was a professor of agriculture at the University of California and a renowned expert on fruit cultivation. His extensive knowledge and experience are reflected in the detailed and practical advice provided in the book.Overall, The California Fruits And How To Grow Them is a valuable resource for anyone interested in fruit cultivation in California. It is a timeless classic that continues to be relevant and useful to this day.With The Lists Of Varieties Best Adapted To The Different Districts Of The State.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.