The California Fruits And How To Grow Them

The California Fruits And How To Grow Them: A Manual Of Methods Which Have Yielded Greatest Success (1921) is a comprehensive guidebook written by Edward James Wickson. The book is dedicated to the cultivation of fruits in California and provides detailed information on the methods that have been most successful in yielding high-quality produce. The book begins with an introduction to the various climates and soil types found in California, and how they affect fruit production. It then delves into specific types of fruit, including apples, pears, peaches, apricots, plums, cherries, grapes, and citrus fruits. Each section provides detailed information on the best varieties to grow in California, the ideal growing conditions, and the most effective methods for planting, pruning, and harvesting.In addition to the practical advice on fruit cultivation, the book also includes information on the history of fruit growing in California and the economic impact of the industry. There are also chapters on pests and diseases that commonly affect fruit trees, as well as suggestions for their prevention and treatment.Overall, The California Fruits And How To Grow Them is a valuable resource for anyone interested in fruit cultivation in California, whether they are a professional grower or a backyard gardener. The book's detailed information, practical advice, and historical context make it an engaging and informative read for anyone looking to learn more about this important industry.With The Lists Of Varieties Best Adapted To The Different Districts Of The State.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.