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The Chemistry of Breadmaking

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The Chemistry of Breadmaking by James Grant. This book is a reproduction of the original book published in 1912 and may have some imperfections such as marks or hand-written notes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781534749863
  • Indbinding:
  • Paperback
  • Sideantal:
  • 236
  • Udgivet:
  • 17. juni 2016
  • Størrelse:
  • 152x229x13 mm.
  • Vægt:
  • 322 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 5. december 2024

Beskrivelse af The Chemistry of Breadmaking

The Chemistry of Breadmaking by James Grant. This book is a reproduction of the original book published in 1912 and may have some imperfections such as marks or hand-written notes.

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