The Culture Of Farm Crops

The Culture of Farm Crops is a comprehensive manual on the science of agriculture and a practical guide for American farmers, written by Henry Stewart and originally published in 1887. The book covers a wide range of topics related to farm crops, including soil preparation, seed selection, planting techniques, fertilization, irrigation, harvesting, and storage. It also provides detailed information on the cultivation of specific crops such as corn, wheat, oats, barley, rye, cotton, tobacco, and vegetables. The book is intended to be a useful resource for farmers who want to improve their crop yields and increase their profits. It is written in a clear and concise style, with numerous illustrations and diagrams to help readers understand the concepts and techniques discussed. Overall, The Culture of Farm Crops is an important historical document that provides valuable insights into the early development of American agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.