The Culture Of Farm Crops

""The Culture of Farm Crops"" is a comprehensive manual that covers the science of agriculture and offers practical guidance for American farmers. Written by Henry Stewart in 1887, this book delves into the cultivation of various crops, including grains, vegetables, fruits, and grasses. It provides detailed information on soil preparation, planting, fertilization, irrigation, pest control, harvesting, and storage. The author also discusses the economic aspects of farming, such as marketing, pricing, and profitability. This book is an excellent resource for anyone interested in the history of agriculture or seeking practical advice for growing crops.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.