The Ethics Of Diet

The Ethics of Diet: A Biographical History of the Literature of Humane Dietetics, from the Earliest Period to the Present Day is a book written by Howard Williams and first published in 1907. The book is a comprehensive exploration of the history of vegetarianism and ethical dietary practices, tracing the evolution of these ideas from ancient times to the present day.The book is divided into several chapters, each of which focuses on a particular period in history or a specific individual who has contributed to the development of humane dietetics. The first chapter explores the dietary practices of ancient civilizations, such as the Greeks, Romans, and Egyptians, and how these practices were influenced by religious and philosophical beliefs.Subsequent chapters examine the contributions of various individuals and movements to the development of vegetarianism and ethical dietary practices, including Pythagoras, Leonardo da Vinci, the Bible Christian Church, and the Vegetarian Society. The book also includes a detailed analysis of the health benefits and ethical considerations of a vegetarian diet, as well as a discussion of the environmental impact of meat consumption.Overall, The Ethics of Diet is a seminal work in the history of vegetarianism and ethical dietary practices, providing a comprehensive overview of the subject and highlighting the important role that individuals and movements have played in shaping our understanding of what it means to eat ethically.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.